All our delights

  • Lunch & Diner
  • COLD
  • Coquille I duck liver I serano ham I grape I plum€ 16,50
  • Sea bass I ceviche I spinach I hollandaise I anchovies€ 15,50
  • Watermelon I celeriac I almond I egg yolk*€ 13,50
  • WARM
  • Pigeon I Langre I savoy I pomme fondant€ 15,50
  • Langoustine I pumpkin I orange I white chocolate€ 15,50
  • Potato I rösti I sweet onion I pepper*€ 15,50
  • MAIN
  • Grouse I pork belly I truffle I potato€ 29,50
  • Seawolf I cauliflower I broccoli I beurre noisette€ 29,50
  • Salsify I lentils I samphire I mushroom*€ 25,50
  • CHEESE
  • Cheese selection from our fromager€ 15,50
  • DESSERT
  • Raspberry I beetroot I BBQ I aceto I hazelnut€ 10,50
  • Orange I sea buckthorn I chocolate I sea salt€ 10,50
  • Lychee I white chocolate I wonjoo I dough€ 10,50
  • Menus
  • Lunch
  • QUICK business 3-COURSE MENU
  • € 29,50
  • From Tuesday till Friday 3-course menu. starter, main course, dessert or coffee. Possible to serve within an hour.
  • Dinner
  • 3-COURSE MENU
  • € 39,50
  • Tuna I fennel I radish I langoustine
  • Veal I potato I pied de mouton I duck liver
  • Orange I sea buckthorn I chocolate I sea salt
  • EXTRA COURSE FOR 4-COURSE MENU
  • +€ 8,00
  • Sea bass I vadouvan I bacon I pearl barley
  • EXTRA COURSES FOR "7 OF ALLURE"
  • +€ 30,00
  • Steak tartare I artichoke I tomato I mozzarella
  • Smoked egg yolk I beetroot I polenta I kohlrabi
  • Duck I pangsit I hoisin I pak choi I soy bean
  • Sea bass I vadouvan I bacon I pearl barley
  • CHEESE
  • Our menus can be extended with the use of the cheese trolley.
  • Extra course€ 15,50
  • Replacement sweet dessert for cheese trolley€ 9,50
  • WINE PAIRING
  • PER GLASS € 7,75
  • PER 1/2 GLASS € 4,75
  • Let us surprise you with the tastes, smells and experiences that We provide you with our cuisine, wines and service.

    Brian Bennink - Terry Priem
    Larissa van Veelen - Frank van Rijsbergen

    Team Allure