All our delights

  • Lunch & Diner
  • COLD
  • Mackerel I basil I goat cheese I tomato€ 16,00
  • Spices smoked beef I mustard I beech mushroom I aceto balsamico€ 16,00
  • WARM
  • Sweetbread I mushroom I ravioli I celeriac | cèpes€ 18,00
  • MAIN
  • Turbotine I cabbage I almond I string bean | beurre noisette | capers€ 33,00
  • Wild pigeon I corn I hawk I garlic | popcorn€ 33,00
  • CHEESE
  • Cheese selection from our fromager€ 16,00
  • DESSERT
  • Chocolate "Toblerone"I peach I salted crumble | Baileys€ 11,00
  • Crème brûlée "Blue 61 I "fig I port wine | pistachio | hazelnut€ 13,00
  • WINE PAIRING
  • We offer wine pairings for all our dishes.
  • PER GLASS € 7,75
  • PER 1/2 GLASS € 4,75
    • = These dishes can be ordered vegetarian or vegan. Please don't hesitate to communicate other allergies or dietary requirements.
    • Menu's
    • Lunch
    • QUICK BUSINESS 3-COURSE MENU
    • € 29,50
    • From Wednesday till Friday 3-course menu. Starter, main course, dessert or coffee. Possible to serve within an hour.
    • Diner
    • 3-COURSE MENU
    • € 40,00
    • Salmon | avocado | radish | dill | blue skin radish
    • Neck of lamb I sweetbread I asparagus | lovage
    • Rhubarb | strawberry | asparagus | yoghurt
    • 4-COURSE MENU
    • € 50,00
    • Salmon | avocado | radish | dill | blue skin radish
    • Pike perch I couscous I carrot I black garlic | wood garlic | pourpier
    • Neck of lamb I sweetbread I asparagus | lovage
    • Rhubarb | strawberry | asparagus | yoghurt
    • 5-COURSE MENU
    • € 60,00
    • Salmon | avocado | radish | dill | blue skin radish
    • Herring I escabeche I sweet pepper I red onion
    • Pike perch I couscous I carrot I black garlic | wood garlic | pourpier
    • Neck of lamb I sweetbread I asparagus | lovage
    • Rhubarb | strawberry | asparagus | yoghurt
    • 7 OF ALLURE
    • € 80,00
    • Salmon | avocado | radish | dill | blue skin radish
    • Sushi | shiso dashi | umeboshi | fennel | miso
    • Herring I escabeche I sweet pepper I red onion
    • Porkbelly | langoustine | green pea | string-bean | vadouvan
    • Pike perch I couscous I carrot I black garlic | wood garlic | pourpier
    • Neck of lamb I sweetbread I asparagus | lovage
    • Rhubarb | strawberry | asparagus | yoghurt
    • CHEESE
    • Extra course€ 16,50
    • Replacement of sweet dessert€ 9,50

    Let us surprise you with the tastes, smells and experiences that We provide you with our cuisine, wines and service.

    Brian Bennink - Nicky v/d Heuvel - Danielle Schoenmaker - Joey Kellner
    Larissa van Veelen - Jacqueline Kooij

    Team Allure