All our delights

  • Lunch & Diner
  • COLD
  • Tuna I citrus I white chocolate I yuzu€ 16,00
  • Crab I granny smith I brioche I duckliver | kaffir | eel€ 18,00
  • WARM
  • Wild duck I pumpkin I beetroot I star anise€ 16,00
  • Monkfish I risotto I truffle I parmesan€ 16,00
  • MAIN
  • Lobster I Hollandaise I spinach I mousseline€ 33,00
  • Ribe eye I couscous I tomato I zucchini | eggplant | black garlic€ 33,00
  • CHEESE
  • Cheese selection from our fromager€ 16,00
  • DESSERT
  • Chocolate I sea buckthorn I hazelnut | pistachio€ 13,00
  • Pear I buckwheat I port | gorgonzola€ 13,00
  • WINE PAIRING
  • We offer wine pairings for all our dishes.
  • PER GLASS € 7,75
  • PER 1/2 GLASS € 4,75
    • Please don't hesitate to communicate allergies or dietary requirements to our staff.
    • Menu's
    • Lunch
    • QUICK BUSINESS 3-COURSE MENU
    • € 29,50
    • From Wednesday till Friday 3-course menu. Starter, main course, dessert or coffee. Possible to serve within an hour.
    • Diner
    • 4-COURSE MENU
    • € 50,00
    • Crab | granny smith | brioche | duckliver | kaffir | eel
    • Seabass I baconfoam I spinach | pearl barley | vadouvan
    • Livar loin | porkbelly | pumpkin | sea buckthorn | hazelnut | sprout
    • Couscous I ras el hanout I caramel | fig | goatbuttermilk
    • 5-COURSE MENU
    • € 60,00
    • Crab | granny smith | brioche | duckliver | kaffir | eel
    • Steak tartare | oyster emulsion | beetroot | shallot
    • Seabass I baconfoam I spinach | pearl barley | vadouvan
    • Livar loin | porkbelly | pumpkin | sea buckthorn | hazelnut | sprout
    • Couscous I ras el hanout I caramel | fig | goatbuttermilk
    • 6-COURSE MENU
    • € 70,00
    • Crab | granny smith | brioche | duckliver | kaffir | eel
    • Steak tartare | oyster emulsion | beetroot | shallot
    • Potato | parmesan | truffle oil | mushrooms
    • Seabass I baconfoam I spinach | pearl barley | vadouvan
    • Livar loin | porkbelly | pumpkin | sea buckthorn | hazelnut | sprout
    • Couscous I ras el hanout I caramel | fig | goatbuttermilk
    • 7 OF ALLURE
    • € 80,00
    • Crab | granny smith | brioche | duckliver | kaffir | eel
    • Steak tartare | oyster emulsion | beetroot | shallot
    • Potato | parmesan | truffle oil | mushrooms
    • Seabass I baconfoam I spinach | pearl barley | vadouvan
    • Livar loin | porkbelly | pumpkin | sea buckthorn | hazelnut | sprout
    • Quial | chestnut | red cabbage | pear
    • Couscous I ras el hanout I caramel | fig | goatbuttermilk
    • CHEESE
    • Extra course€ 16,00
    • Replacement of sweet dessert€ 9,50

    Let us surprise you with the tastes, smells and experiences that We provide you with our cuisine, wines and service.

    Brian Bennink - Frank van Rijsbergen - Larissa van Veelen
    Joey Kellner - Jacqueline Kooij

    Team Allure